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menus AT cedar
Classical French technique meets ingredient driven sensibility to create contemporary American cuisine with natural, clean flavors and vibrant presentations that highlight the expressions of the seasons.
Easter Sunday Brunch
Sunday, March 31st
Three Course Prix Fixe Brunch – $40.00
Starter
Warm English Pea Cream | soft poached Evensong Farm egg, pancetta crisp
Spring Shellfish Stew | smoked mussels, butter poached oysters, lobster, fava beans, artichoke barigoule, saffron broth
Entree
Rabbit Sausage and Eggs | Swiss chard, brioche, white asparagus
Roasted Martin's Farm Lamb | herb smoked potato salad, sauteed ramps, mustard jus
Spring Vegetable Tart | cauliflower puree, spring onion drizzle
Dessert
"Key Lime Pie" | Key lime panna cotta, graham ice cream, candied lime chip,
toasted marshmallow, graham crumble, raspberry gastrique
Cedar's Peanut Butter Cup | chocolate mousse, peanut butter ganache, flourless chocolate cake, candied peanuts, peanut powder
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