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menus AT cedar
Classical French technique meets ingredient driven sensibility to create contemporary American cuisine with natural, clean flavors and vibrant presentations that highlight the expressions of the seasons.
Desserts & Ports
Dessert
Chocolate Peanut Butter Praline
candied hazelnuts, gianduja chocolate ice cream 8
Maryland Goat Cheese Mousse
creme de cassis, pound cake 8
Cookies & Milk
warm chocolate cookies, sweet vanilla milk 5
Coconut Tres Leches Cake
passion fruit sauce, pineapple sorbet 8
House Made Ice Cream or Sorbet 9
Port & Dessert Wine
Ramos Pinto Ruby Port | 8
Dow's 10 yr Tawny Port | 9
Pocas 20 yr Tawny Port | 12
Delaforce Colheita 1986 Port | 12
Lustau East India Solera Sherry | 9
Chateau Laribotte Sauternes 2003 | 9
Joseph Phelps, Eisrebe, Napa 2006 | 9
Michelle Chiarlo, Nivole Moscato D'Asti 2007 | 14
Domaine de Durban, Muscat de Beaumes de Venice 2006 | 9
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