Cedar DC Full Menu - Print

Lunch Menu

Available Mon-Fri | 11:00 am to 2:30 pm
*Many of our dishes can be customized to meet dietary restrictions and/or allergies. Ask your server for more information.

SOUPS & SALADS

Apple and Fennel Soup
fried shallots, spiced panna cotta 9

Salad of Citrus
Meyer lemon, grapefruit, caraway crisp, endive, Manchego 12

Roasted Beet Salad
stewed cherries, caramelized pecans, goat cheese fondue 10

Oyster Pan Roast
braised leeks, salsify, grilled bread 8

***
SANDWICHES

Grilled Game Sausage Roll
sautéed mushrooms, grilled onions, mustard tasting 14

Kurobuta Pork Belly BLT Sandwich
braised pork belly, smoked tomato jam, basil aioli 10

Lobster Grilled Cheese
butter poached lobster, camembert, herbs, tomato soup 22

Chesapeake Oyster Sandwich
pickled slaw, remoulade, brioche, parmesan frites 12

Roasted Kobe Beef Panini
Australian Waygu, Cambazola, apples, sweet gherkin salad 12

Beef Burger
Roseda Farms Dry Aged house cut fries 12
cheddar, smoked gouda or gorgonzola +1

ENTREES

Duck Confit Salad
grilled romaine, preserved cherries, roasted apples, walnuts 16

Angus Flat Iron Steak Salad
watercress, bleu cheese, tangerine, spiced pecans, fried onions 16

House Made Fettuccine
roasted root vegetables, smoked gouda cream sauce 14

Grilled Salmon
white beans, piquillo peppers, warm olive vinaigrette 16

Wild Mushroom Strudel
spinach, walnuts, goat cheese fondue 14

Pasture Raised Organic Chicken Roulade
gratin of sweet potato and rutabaga, parsnip puree, pomegranate 16

MOCKTAILS & BEVERAGES

Mint Limeade 3.5

Fresh-Squeezed Lemonade 3.5

Red Burro 4.5
blackberry puree, ginger, honey, lime

Iced Black Tea 2.5

Arnold Palmer 3.5

Bloody Mary non-alcoholic 4.5

COFFEE & TEA

French Press—Sumatra(bold) or Brazil(mild) 3

French Press—Decaffeinated 3

Cappuccino or Latte 4.5

Espresso 3.5

Macchiato 3.75

Selection of Assorted Tea

Chef Aaron McCloud

Dinner Menu

Available Mon-Sat | 5:30 to 10:00 pm
APPETIZER

Apple and Fennel Soup
fried shallots, spiced panna cotta 10

Salad of Citrus
Meyer lemon, grapefruit, caraway crisp, endive, Manchego 10

German Salad
poached seckel pear, Westphalian ham, Cambazola, spiced Reisling vinaigrette 12

Salad Beets and Bleu Cheese
baby greens, pickled onions 12

Smoked Virginia Trout
salmon roe, pickled onion, endive, preserved kafir lime emulsion 14

Smoked Bison Carpaccio
hearts of palm, tangerines, mustard 14

Taste of Earth
black truffle ice cream, pickled porcini, roasted maitake, mushroom tea 16

Lobster and White Chocolate Soup
roasted baby vegetables 16

Seared Maine Diver Scallops
heirloom apple sauce, watercress, leeks, pumpkin seed 16

Foie Gras au Torchon
quince jam, raisin and sage bread, pomegranate molasses 20

American Sturgeon Caviar
quail egg, preserved onion, brioche, crème fraîche 50 per oz

ENTREE

Saffron Oil Poached Salmon
artichoke, pequillo pepper, olive custard, pickled fennel 24

Mocha Cervena Venison
roasted garlic croquettes, parsnips, espresso jus 30

Pasture Raised Organic Chicken Roulade
dates, brussel leaves, roasted shallots, brandy reduction 24

Almond Crusted Virginia Flounder
root vegetable risotto, oyster reduction 28

Pan Roasted Duck Breast
roasted breast and confit rillettes, parsnip puree, seckel pear, cippolini onion 26

Certified Black Angus Strip Steak
creamed spinach, potato and cheddar gratin, burgundy jus 28

Canadian Farmed Rabbit Two Ways
braised leg, sausage, chanterelles, chestnut agnolotti 26

Braised Texas Wild Boar
grilled loin chop, braised shoulder, greens, cherry compote, sweet potato tart, bacon vinaigrette 28

Sweet Potato and Rutabaga Gratin
brussel sprouts leaves, celery root puree, cranberry 24

Executive Chef Aaron McCloud

*Many of our dishes can be customized to meet dietary restrictions and/or allergies. Ask your server for more information.

Brunch Sat & Sun Menu

Available Saturday 11:00 to 3:00 | Sunday 10:00 to 3:00
SOUPS AND SALADS

Chilled Cauliflower Soup
sorrel custard, caramelized cauliflower 9

Garner's Produce Strawberry Salad
stilton, pickled fennel, strawberry balsamic, black pepper meringues 9

Grilled Chicken Cobb Salad
avocado, bacon, eggs, tomato, blue cheese and buttermilk dressing 12

OUR FAVORITES

Banana Nut Crunch French Toast
with chantilly cream and maple syrup 10

Roasted Red Pepper and Gruyere Quiche
baby arugula, aged balsamic 15

Shrimp and Grits
with white cheddar & herbs 18

"Chicken and Waffles"
fried organic chicken, braised mustard greens, bacon, buttermilk waffle, maple gastrique 14

EGGS 'N' THINGS

Smoked Salmon Benedict
potato cakes, poached eggs, caper hollandaise, mix greens 15

Crab Cake Benedict
on brioche with bearnaise & mix greens 15

Omelet of Wild Mushrooms
spinach and cheddar with garlic roasted potatoes 14

Eggs Any-Style
garlic roasted potatoes, grilled country bread, applewood smoked bacon 10

Wild Game Sausage and Eggs
Wild Game Sausage of the day, eggs your way, garlic roasted potatoes, grilled country bread 16

Grilled Flat Iron Steak and Eggs
garlic roasted potatoes 17

Hangtown Fry
fried local oysters, applewood bacon, frittata, gribiche sauce 14

THINGS ON BREAD

Braised Pork Belly BLT
fried egg, braised pork belly, smoked tomato compote, basil aioli, mix greens 12

Beef Burger
Roseda Farms Dry Aged
with parmesan frites 12
cheese or mushrooms 1 bacon/fried egg 2

Fried Oyster Sandwich
pickled slaw, remoulade, brioche, parmesan frites 12

Cocktails & Mocktails
Cocktails

Cedar's Bloody Mary
House-infused Vodka-jalapeno & habanero 10
Red Burro
tequila, lime, ginger beer, & blackberry puree 12
Ideal Husband
Gluten-Free vodka, passion fruit puree 12
The Uziel
grapefruit vodka, local honey, & lemon 10
'Liltini
muscat, lemon, honey, raspberry liqueur 9
Dirty Mojito
Irish whiskey, mint, lemon, local honey 12

Mocktails

Red Burro
blackberry puree, lime, ginger beer 3.5
Adrianna
sparkling cider, passion fruit, pineapple 3.5
Mint Limeade 3.5
Fresh-Squeezed Lemonade 3.5

Chef's Tasting ... Menu

Five Course Tasting Dinner | Five Course Wine Pairing Available
Chef’s Tasting
Five Course Tasting Dinner 65 pp | Five Course Wine Pairing 30 pp

Warm Oysterchino
salsify, oyster foam

Lobster and White Chocolate Soup
roasted baby vegetables

German Salad
poached seckel pear, Westphalian ham, Cambazola, spiced Reisling vinaigrette

Seared Maine Diver Scallops
heirloom apple puree, watercress, leeks, pumpkin seed

Foie Gras au Torchon
quince jam, raisin and sage bread, pomegranate molasses ($8 supplement)

Canadian Farmed Rabbit Two Ways
braised leg, sausage, chanterelles, chestnut agnolotti 26

Saffron Oil Poached Salmon
artichoke, pequillo pepper, olive custard, pickled

Braised Texas Wild Boar
grilled loin chop, braised shoulder, collard greens, cherry compote, corn bread , bacon vinaigrette

Sweet Potato and Rutabaga Gratin
brussel sprout leaves, celery root puree, cranberry

Chef’s selection of Artisanal cheese

Trio of Sorbets
assorted flavors, passion fruit coulis

Chocolate Peanut Butter Bar
candied peanuts, chocolate-peanut butter ice cream

Tropical Fruit
coconut and pineapple crème brûlée, passion fruit beignet, mango frozen yogurt

Chef Aaron McCloud

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Cedar would like to thank the following local farms for providing the fresh, sustainable ingredients used in our dishes and cocktails:

Fresh Farm Markets - Washington, DC
Evensong Farms - Sharpsburg, MD
Black Rock Orchard - Carroll County, MD
Roseda Farms - Monkton, MD
Garner's Produce - Warsaw, VA
Mountain View Farms - Purcellville, VA
Toigo Orchards - Shippensburg, PA
Rocky Ridge Apiary - Shepherdstown, WV
_________________________________________________________________
Cedar strives to delight each and every one of our guests. Many of our menu items can be adjusted per dietary restrictions, allergies, or preferences. Please share any requests with your server.

Pre-Theater Mon-Sat 5:30-7pm Menu

Pre-Theater Menu Subject to Change
Apple and Fennel Soup
fried shallots, spiced panna cotta

Salad of Beets and Bleu Cheese
baby greens, pickled onions

v

Cedar Roasted Salmon
barley and pear ragout, mustard jus
Quebequois Veal Shank
white bean and bacon ragout, feta, 12 yr balsamic
Petite Bistro Filet of Beef
potato and cheddar gratin, parsnips, sage beef jus

Sweet Potato and Rutabaga Gratin
brussel sprouts leaves, celery root puree, cranberry
v
Coconut Tres Leches Cake
passion fruit sauce and sorbet

Goat Cheese Mousse
berry puree, chiffon
$35.00

Vegan Options Menu

Seasonal Vegan Options
Chef prepares daily
Please contact us for any specific requests.

Desserts & Ports Menu

Dessert
Chocolate Praline Crunch Bar | 8 candied hazelnuts and chocolate ice cream
Cherry Glen Goat Cheese Mousse | 8 raspberry chiffon
Tropical Fruit | 8 coconut tres leches, guava “soda”, pineapple-coconut rice pudding

House Made Ice Cream or Sorbet 9

Wine Selection Menu

White by the Glass
Chardonnay, Cuvaison, Napa CA 2010 12/48
Chardonnay, Saint-Veran, Burgundy FR 2010 11/44
Bordeaux, Mission St. Vincent, (Sauv Blanc, Semillon) France 2011 8/32
Sauvignon Blanc, Hall, Napa CA 2011 12/48
Pinot Gris, The Ned, Marlborough NZ 2011 10/40
Viogner, Horton Vineyards, Orange County VA 2012 10/40
Riesling, Bex, Mosel Germany 2011 9/36
Albarino, Burgans, Rias Baixas Spain 2011 10/40

Red by the Glass
Cabernet Sauvignon, Hess Allomi Vineyard, Napa CA 2010 12/48
Barolo, Lodali, Garantita IT 2008 13/50
Merlot, Velvet Devil, Columbia Valley WA 2011 12/48
Cotes du Rhone, Belleruche, (Grenache, Syrah) France 2010 10/40
Tempranillo, Campos de Viento, La Mamacha Spain 2011 8/32
Pinot Noir, Witness Tree, Willamette OR 2011 14/54
Shiraz, Yangarra, Mclaren Vale Australia 2010 10/40
Malbec, Tamari Reserva, Mendoza Argentina 2011 9/36
Zinfandel, Writers Block, Lake CA 2008 12/48

Rose by the Glass
Saint Andre de Figuiere, Cotes de Provence, France 2011 9/36
Artazuri, Garnacha Navarra Spain 2011 9/36

Champagne & Sparkling by the Glass
Prosecco, Torresella, Italy NV 10/40
Cava Rose, Casteller Spain NV 9/36

Rose
Jean-Luc Colombo, Cote Bleue France 2008 32

Champagne & Sparkling
Piper-Heidsieck, Brut, France NV 88
Iron Horse, Wedding Cuvee, Blanc de Noirs CA 2006 82
Hula O Maui Pineapple Sparkling Wine Hawaii NV 60
Piper-Heidsieck, Rose Sauvage, France NV 160
Cantina Del Taburno Folius Vino Spumante Italy NV 55

Chardonnay
Xavier Monnot, Bourgogne FR 2009 45
Ramey, Sonoma Coast CA 2009 76
Stuhlmuller Estate, Alexander Valley CA 2010 48
Sanford, Santa Barbara County CA 2010 51

Sauvignon Blanc
Whitehall Lane, Napa CA 2011 45
Thomas & Fils Sancerre, La Crele, France 2011 64
Omaka Springs Estates, Marlborough NZ 2011 36

Other White
Graves, Chateau Villa Bel-Air Blanc, Bordeaux France 2007 48
Cuvee Amie, Anne Amie, Williamette Valley, OR 2011 40
Roussanne, Cass, Paso Robles CA 2010 62
Pinot Blanc, Four Graces, Willamette OR 2011 54
Gruner Veltliner, Josef Bauer, Austria 2011 36
Reisling, Domaine Neumeyer, Alsace, FR 2010 48
Alberino, Valinas, Alberino, Rias Baixas, Spain 2011 50

Cabernet Sauvignon
Elizabeth Spencer, Napa CA 2009 72
Caymus, Napa CA 2010 130
Caymus, Special Selection, Napa CA 2006 290
Chappellet, Mountain Cuvee, Napa CA 2010 78
Beringer, Knights Valley Vineyards, Sonoma CA 2009 90
St. Clement, Oroppas, Napa CA 2006 120
Tasca d'Almerita, Sicily 2008 92

Merlot
Whitehall Lane, Napa CA 2008 66
Rutherford Hill, Napa CA 2007 68
Emmolo, Napa CA 2009 64
Helix, Stillwater Creek, Columbia WA 2008 52

Pinot Noir
Raptor Ridge, Reserve, Willamette OR 2009 82
A.P. Vin, Ridgetop Vineyard, Santa Rita Hills CA 2010 105
Etude, Estate Grown, Carneros CA 2010 96
Vincent Girardin, Cuvee Saint-Vincent, Bourgogne France 2009 58
Roots, Estate Vineyard, Willamette OR 2010 70
Stemmler, Estate Grown, Carneros CA 2008 86
Dusky Goose, Dundee Hills Willamette OR 2007 145

Bordeaux & Bordeaux Blend
Chateau Reine Blanche, Grand Cru, Saint-Emilion France 2009 87
Chateau Mirebeau, Pessac-Leognan France 2003 74
Boxwood, Trellis, Middleburg VA 2010 60
Duckhorn, "Decoy", Napa CA 2010 56

Rhone Varietal
Ferraton Pere & Fils, La Matiniere, Crozes-Hermitage France 2009 60
Delas Freres, Cote Rotie-Maugiron, Northern Rhone France 2004 174
Mas des Bressades, Cuvee Tradition (Syrah, Grenache) Costieres de Nimes FR 2010 42
Yangarra, Cadenzia (Grenache, Syrah, Mourvedre), McLaren Vale Australia 2007 65
Barrel 27, "Right Hand Man" Syrah, Central Coast CA 2009 46
Bradford Mountain, Grist Vineyard Syrah, Dry Creek CA 2006 70
Stag's Leap, Petite Syrah, Napa Valley CA 2009 85
Novy, Rosella's Vineyard Syrah, Santa Lucia CA 2007 70
Mcpherson, Tricolor (Mourvedre, Carignan, Viognier) TX 2010 44

Other Red
Zinfandel, Thacher, Paso Robles CA 2010 60
Delectus, Argentum, Knights Valley CA 2009 62
Priorat, (Carignan, Garnacha, Syrah) Vina Carles, Spain 2005 42
Zinfandel, Carol Shelton, "Wild Thing" Mendocino CA 2008 66
Barbaresco, Colle dei Venti, Tufo blu Piemonte Italy 2008 74
Amarone della Valpolicella, Farina Italy 2008 109
Mysterium(Carignan, Zinfandel, Mourvedre, etc) Trinitas, Napa CA 2008 58
Malbec, Nemesio, Proprietor's Reserve, Patagonia Argentina 2007 52
Mourvedre, Cline, Ancient Vines, Contra Costa County CA 2011 48
Crianza, Cune, Rioja Spain 2009 40

Signature Cocktails Menu

Artisanal Cheese Menu

Artisanal Cheese
$6 each | 3 for $15

SAN ANDREAS
Valley Ford CA, Semi-Firm, Raw Sheep

NANCY'S CAMEMBERT
Old Chatham NY, Soft, Pasteurized Cow & Sheep

HUMBOLDT FOG
Arcata CA, Soft, Pasteurized Goat

GRAYSON
Galax VA, Semi-Soft, Raw Cow

STILTON COLSTON BASSETT
Nottinghamshire England, Semi-Soft, Pasteurized Cow

Bar Bites Menu

Available at bar & lounge from 5 to 10

Sandwiches
BEEF BURGER | 12
Dry Aged - Roseda Farms
white cheddar or gorgonzola 1

CEDAR SLIDERS | 10
grilled onions and house made pickles

CHESAPEAKE OYSTER SANDWICH | 12
pickled slaw, remoulade, brioche, parmesan frites

HOUSE BRAISED PORK BELLY “BLT” | 12
smoked tomato fondue and basil aioli

LOBSTER GRILLED CHEESE | 22
butter poached lobster, camembert, herbs, tomato soup

Only available at bar & lounge from 5 to 10

Bar Bites
“BACON & EGGS” | 10
salmon bacon, quail egg, smoked tomato jam, brioche

CRISPY RISOTTO BITES | 8
meyer lemon and crème fraiche

GRILLED LEMON CHICKEN WINGS | 8

DUCK FAT FRIED POTATOES | 6
tarragon aioli

MARINATED OLIVES | 6
roasted garlic, lemon, chili, herbs

Beer
DRAFT
Chocolate City Copper Ale
Eight point IPA-DB
Oak Barrel Stout-OD
Leffe Blonde
Bud Light
Stella Artois

BOTTLE
Brooklyn Lager
Budweiser
BECK’S
Haake Beck Non-Alcoholic
Original Sin Cider