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menus AT cedar
Classical French technique meets ingredient driven sensibility to create contemporary American cuisine with natural, clean flavors and vibrant presentations that highlight the expressions of the seasons.
Vegan Options
Seasonal Vegan Options - Three Course – $35.00
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Warm Salad of Pickled Mushrooms & Grilled Plum
grilled endive, pomegranate
Arugula & Greek Olives
toasted pine nuts, basil, pequillo peppers
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King Trumpet Mushrooms
Beluga lentils, hen of the woods, arugula
Truffled White Bean Puree & Morels
sauteed spring vegetables, truffled vinaigrette
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Vegan Strawberry Mousse
strawberry leather, rhubarb compote
*Chef prepares daily. Please contact us for any specific requests.
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