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menus AT cedar
Classical French technique meets ingredient driven sensibility to create contemporary American cuisine with natural, clean flavors and vibrant presentations that highlight the expressions of the seasons.
Lunch
Available Mon-Fri | 11:00 am to 2:30 pm
SOUPS & SALADS
Cedar "Cobb"
fried farm egg, warm bacon vinaigrette, grilled chicken, roasted tomatoes, romaine, avocado 16
Curried Chicken Salad
red grapes, pineapple, flat bread 16
German Salad
Westphalian ham, Riesling marinated figs, Cambazola, Gewurztraminer vinaigrette 14
Roasted Beet Salad
stewed cherries, caramelized pecans, goat cheese fondue 10
Potato and Leek Soup
wild mushrooms, carrots 9
Chesapeake Oyster Stew
salsify, leeks, grilled bread 10
SMALL PLATES
Grilled Diver Scallops
braised red cabbage, plums, watercress 16
Seared Ahi Tuna
baby squashes, quail egg, 12 yr balsamic 14
Cedar Smoked Trout
creme fraiche, endive, salmon roe, radish 14
SANDWICHES
Berkshire Pork Belly "BLT" Sandwich
smoked tomato jam, basil aioli, frisee 12
Lobster Grilled Cheese
butter poached lobster, camembert, herbs, tomato soup 22
Chesapeake Oyster Roll
cornichon, mustard, pickled cabbage, remoulade, fries 12
Roseda Farms Burger
Cedar fries, heirloom tomatoes, grilled onion, pickles 14
white cheddar, smoked gouda, gorgonzola +1
Kobe Beef Panini
Waygu beef, Cambazola, stone fruit, gherkin salad 12
ENTREES
Braised Jamison Farm Lamb
grilled asparagus, English pea puree 17
Angus Flat Iron Steak Salad
watercress, apricots, bleu cheese, spiced pecans, fried shallots, 12 yr balsamic 16
Scottish Salmon
white beans, piquillo peppers, olive vinaigrette 16
Wild Mushroom Samosas
spinach, bleu cheese fondue, walnut, frisee 14
Grilled Rabbit Sausage Roll
roasted mushrooms, caramelized onions, brioche, mustard tasting 14
Organic Chicken Roulade
sweet potato and rutabaga casserole, parsnip puree, pomegranate 18
English Pea Agnolotti Pasta
smoked gouda cream, roasted spring vegetables 16
MOCKTAILS & BEVERAGES
Mint Limeade 3.5
Fresh-Squeezed Lemonade 3.5
Red Burro 4.5
blackberry puree, ginger, honey, lime
Iced Black Tea 2.5
Arnold Palmer 3.5
Bloody Mary non-alcoholic 4.5
COFFEE & TEA
French Press-Sumatra(bold) or Brazil(mild) 3
French Press-Decaffeinated 3
Cappuccino or Latte 4.5
Espresso 3.5
Macchiato 3.75
Selection of Assorted Tea
Chef Aaron McCloud
*Many of our dishes can be customized to meet dietary restrictions and/or allergies. Ask your server for more information.
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