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menus AT cedar
Classical French technique meets ingredient driven sensibility to create contemporary American cuisine with natural, clean flavors and vibrant presentations that highlight the expressions of the seasons.
Artisanal Cheese
Artisanal Cheese
$6 each | 3 for $15
SAN ANDREAS
Valley Ford CA, Semi-Firm, Raw Sheep
NANCY'S CAMEMBERT
Old Chatham NY, Soft, Pasteurized Cow & Sheep
HUMBOLDT FOG
Arcata CA, Soft, Pasteurized Goat
GRAYSON
Galax VA, Semi-Soft, Raw Cow
STILTON COLSTON BASSETT
Nottinghamshire England, Semi-Soft, Pasteurized Cow
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