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menus AT cedar
Classical French technique meets ingredient driven sensibility to create contemporary American cuisine with natural, clean flavors and vibrant presentations that highlight the expressions of the seasons.
Chef's Tasting ...
Five Course Tasting Dinner | Five Course Wine Pairing Available
Chef's Tasting
Five Course Tasting Dinner 65 pp | Five Course Wine Pairing 30 pp
Warm Oysterchino
salsify, oyster foam
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Lobster and White Chocolate Soup
roasted baby vegetables
German Salad
Westphalian ham, Riesling marinated figs, Cambazola, Gewurztraminer vinaigrette
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Grilled Diver Scallops
braised red cabbage, grilled plums, watercress
Foie Gras au Torchon
quince jam, raisin and sage bread, pomegranate molasses ($8 supplement)
Canadian Farmed Rabbit Two Ways
rabbit sausage, braised leg, chanterelles, chestnut agnolotti
***
Saffron Oil Poached Salmon
artichoke, pequillo pepper, olive tapenade, pickled fennel
Texas Wild Boar
loin chop, braised shoulder, collard greens, cherries, sweet potato tart, bacon vinaigrette
Sweet Potato and Rutabaga Gratin
Swiss chard, celery root puree, preserved cranberry
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Chef's Selection of Artisanal Cheese
Trio of Sorbets
assorted flavors, passion fruit coulis
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Chocolate Peanut Butter Bar
candied peanuts, chocolate-peanut butter ice cream
Tropical Fruit Trio
coconut and pineapple creme brulee, passion fruit beignet, mango frozen yogurt
Chef Aaron McCloud
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Cedar would like to thank the following local farms for providing the fresh, sustainable ingredients used in our dishes and cocktails:
Fresh Farm Markets - Washington, DC
Evensong Farms - Sharpsburg, MD
Black Rock Orchard - Carroll County, MD
Roseda Farms - Monkton, MD
Garner's Produce - Warsaw, VA
Mountain View Farms - Purcellville, VA
Toigo Orchards - Shippensburg, PA
Rocky Ridge Apiary - Shepherdstown, WV
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Cedar strives to delight each and every one of our guests. Many of our menu items can be adjusted per dietary restrictions, allergies, or preferences. Please share any requests with your server.
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