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menus AT cedar
Classical French technique meets ingredient driven sensibility to create contemporary American cuisine with natural, clean flavors and vibrant presentations that highlight the expressions of the seasons.
Bar Bites
Available at bar & lounge from 5 to 10
Sandwiches
BEEF BURGER | 12
Dry Aged - Roseda Farms
white cheddar or gorgonzola +1
CEDAR SLIDERS | 10
grilled onions and house made pickles
CHESAPEAKE OYSTER SANDWICH | 12
pickled slaw, remoulade, brioche, parmesan frites
HOUSE BRAISED PORK BELLY "BLT" | 12
smoked tomato fondue and basil aioli
LOBSTER GRILLED CHEESE | 22
butter poached lobster, camembert, herbs, tomato soup
Only available at bar & lounge from 5 to 10
Bar Bites
"BACON & EGGS" | 10
salmon bacon, quail egg, smoked tomato jam, brioche
CRISPY RISOTTO BITES | 8
meyer lemon and creme fraiche
GRILLED LEMON CHICKEN WINGS | 8
DUCK FAT FRIED POTATOES | 6
tarragon aioli
MARINATED OLIVES | 6
roasted garlic, lemon, chili, herbs
Beer
DRAFT
Chocolate City Copper Ale
Eight point IPA-DB
Oak Barrel Stout-OD
Leffe Blonde
Bud Light
Stella Artois
BOTTLE
Brooklyn Lager
Budweiser
Beck's
Haake Beck Non-Alcoholic
Original Sin Cider
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