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menus AT cedar
Classical French technique meets ingredient driven sensibility to create contemporary American cuisine with natural, clean flavors and vibrant presentations that highlight the expressions of the seasons.
Pre-Theater
Available Mon-Sat 5:30-7:00
Pre-Theater Menu - Subject to Change – $35.00
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Potato-Leek Soup
wild mushrooms, pearl carrots
Salad of Beets and Bleu Cheese
baby greens, pickled onions
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Grilled Rabbit Sausage
roasted oyster mushrooms, grilled endive, radish, mustard jus
Cedar Roasted Scottish Salmon
red quinoa, spring vegetables
Petite Bistro Filet of Beef
potato and cheddar gratin, parsnips, sage beef jus
Sweet Potato and Rutabaga Gratin
Swiss chard, celery root puree, cranberry
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Coconut Tres Leches Cake
passion fruit sauce and sorbet
Chocolate Peanut Butter Praline
Jibara chocolate ice cream, chocolate crumble
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