|
|
|
|
 |
menus AT cedar
Classical French technique meets ingredient driven sensibility to create contemporary American cuisine with natural, clean flavors and vibrant presentations that highlight the expressions of the seasons.
Lunch
Available Mon-Fri | 11:00 am to 2:30 pm
*Many of our dishes can be customized to meet dietary restrictions and/or allergies. Ask your server for more information.
SOUPS & SALADS
Apple and Fennel Soup
fried shallots, spiced panna cotta 9
Salad of Citrus
Meyer lemon, grapefruit, caraway crisp, endive, Manchego 12
Roasted Beet Salad
stewed cherries, caramelized pecans, goat cheese fondue 10
Oyster Pan Roast
braised leeks, salsify, grilled bread 8
***
SANDWICHES
Grilled Game Sausage Roll
sautéed mushrooms, grilled onions, mustard tasting 14
Kurobuta Pork Belly BLT Sandwich
braised pork belly, smoked tomato jam, basil aioli 10
Lobster Grilled Cheese
butter poached lobster, camembert, herbs, tomato soup 22
Chesapeake Oyster Sandwich
pickled slaw, remoulade, brioche, parmesan frites 12
Roasted Kobe Beef Panini
Australian Waygu, Cambazola, apples, sweet gherkin salad 12
Beef Burger
Roseda Farms Dry Aged house cut fries 12
cheddar, smoked gouda or gorgonzola +1
ENTREES
Duck Confit Salad
grilled romaine, preserved cherries, roasted apples, walnuts 16
Angus Flat Iron Steak Salad
watercress, bleu cheese, tangerine, spiced pecans, fried onions 16
House Made Fettuccine
roasted root vegetables, smoked gouda cream sauce 14
Grilled Salmon
white beans, piquillo peppers, warm olive vinaigrette 16
Wild Mushroom Strudel
spinach, walnuts, goat cheese fondue 14
Pasture Raised Organic Chicken Roulade
gratin of sweet potato and rutabaga, parsnip puree, pomegranate 16
MOCKTAILS & BEVERAGES
Mint Limeade 3.5
Fresh-Squeezed Lemonade 3.5
Red Burro 4.5
blackberry puree, ginger, honey, lime
Iced Black Tea 2.5
Arnold Palmer 3.5
Bloody Mary non-alcoholic 4.5
COFFEE & TEA
French Press—Sumatra(bold) or Brazil(mild) 3
French Press—Decaffeinated 3
Cappuccino or Latte 4.5
Espresso 3.5
Macchiato 3.75
Selection of Assorted Tea
Chef Aaron McCloud
|
|
|
|
|
|
