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menus AT cedar
Classical French technique meets ingredient driven sensibility to create contemporary American cuisine with natural, clean flavors and vibrant presentations that highlight the expressions of the seasons.
- Chef's Vegan Selections -
Chef's Vegan options
Cedar Fall Vegan options
. Grain
farro, summer squash, roasted pepper, 12 yr balsamic $14
“Steak”
cedar-smoked tofu, king trumpet mushroom, fried shallots,
braised pearl onions, mushroom jus $24
Chocolate
cake mousse coulis $8
Vegan wine, cocktails, non-alcoholic ‘mock’tails,
sweeteners, and accoutrements also available
Cedar would like to thank our local farms for providing the fresh, sustainable
ingredients used in our dishes and cocktails
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