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menus AT cedar
Kitko takes his East coast and West coast training and brings it to Cedar where classical French technique meets ingredient driven sensibility to create contemporary American cuisine with natural, clean flavors and vibrant presentations that highlight the expressions of the seasons.
Lunch
Available Monday to Friday | 11:30 to 2:30
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Potato-Leek and Fennel Soup with blue crab salad and whipped creme fraiche 8
Oyster Pan Roast with braised leeks, salsify and grilled bread 8
Daily Selection of Artisanal Cheese with roasted beets, dates and Creole mustard vinaigrette 10
Grilled Day Boat Scallops with heirloom tomato jam and lime mousseline 15
Grilled Prawns with petite greens, black truffle coulis, hazelnut and truffle-sherry vinaigrette 14
Market Lettuce Salad with shaved fennel, pear, gorgonzola and pomegranate molasses 9
Butter Lettuce Salad with duck bacon, champagne grapes and hazelnut vinaigrette 9
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New England Style Lobster Roll with spicy slaw and fries 26
BLT Sandwich with braised pork belly, smoked tomato compote and basil aioli 12
Big Eye Tuna Sandwich on olive foccacia with cucumber, celery and tonnato sauce 14
Grilled Alaskan King Salmon with white bean ragu, green garlic, basil and pea tendrils 17
Flat Iron Steak Salad with arugula, cherry tomatoes, gorgonzola and aged balsamic 16
Chicken Sausage Ragu with garganelli pasta, melted fennel, tomato and pecorino 16
Wild Mushroom Strudel with spinach, walnuts and goat cheese fondue 15
Fried Oyster Sandwich on grilled brioche with house made tartar sauce 12
Roseda Farms Dry Aged Beef Burger with fries 12 (cheddar/gorgonzola 1)
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822 E STREET NW WASHINGTON, DC 20004 202.637.0012 EMAIL
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