US Veg Week 2014
Monday, April 21st through Sunday, April 27th
Now extended through Sunday, May 5th!
Three Course Menu | $35
Available during Lunch from 11:30-2:30 and Dinner from 5:30-10:00
Green and White Virginia Asparagus
grilled, pickled, raw, vegan cheese, Tuscan olive oil sorbet
Chilled English Pea Soup
radish, herbs, "sour cream"
❃
Spring Mushroom Cigars
ramps, morels, caramelized cauliflower
Grilled Tofu Marinated with Yuza
warm curry vinaigrette, quinoa and leek ragout
❃⚘
Vegan Creme Brulee and Ice Cream
almond fritters, stewed strawberries
Vegan "Rice Pudding" and Tropical Fruits
lavendar scented jasmin pudding, guava, mango, caramelized banana, papaya
grilled, pickled, raw, vegan cheese, Tuscan olive oil sorbet
Chilled English Pea Soup
radish, herbs, "sour cream"
❃
Spring Mushroom Cigars
ramps, morels, caramelized cauliflower
Grilled Tofu Marinated with Yuza
warm curry vinaigrette, quinoa and leek ragout
❃⚘
Vegan Creme Brulee and Ice Cream
almond fritters, stewed strawberries
Vegan "Rice Pudding" and Tropical Fruits
lavendar scented jasmin pudding, guava, mango, caramelized banana, papaya
