Chef's Tasting Menu
Five Course
Tasting Dinner 75 pp | Five Course Wine Pairing 35 pp
Amuse Bouche
Oyster and Andouille “Stew”
❂
Lobster and White Chocolate Soup
roasted baby vegetables
Black Rock Orchard Apples Five Ways
savory “pie,” panna cotta, herb apple sauce, green apple gel, apple-sage salad
❂
Pan Roasted Diver Scallops
cauliflower “risotto”, salsify, caramelized brussel sprouts, raisins
Foie Gras au Torchon
honey crisp apples, raisin and sage bread, pomegranate molasses ($8 supplement)
Grilled Elk Sausage
quince, grilled radicchio, royal trumpet mushrooms, mustard
❂
Pan Roasted North Atlantic Cod
Himilayan red rice, pickled fennel, grapefruit, pernod butter sauce
Texas Wild Boar
loin chop, braised shoulder, collards, cherries, sweet potato tart, bacon vinaigrette
Tart of Wild Mushrooms
red quinoa ragout, hedgehog mushrooms, grilled royal trumpets, roasted carrot puree
❂
Chef’s Selection of Artisanal Cheese
Trio of Sorbets
assorted flavors, passion fruit coulis
❂
Chocolate Peanut Butter Bar
candied peanuts, chocolate-peanut butter ice cream
Passion Fruit Panna Cotta
dried papaya, guava, mango sorbet
C h e f A a r o n M c C l o u d
Amuse Bouche
Oyster and Andouille “Stew”
❂
Lobster and White Chocolate Soup
roasted baby vegetables
Black Rock Orchard Apples Five Ways
savory “pie,” panna cotta, herb apple sauce, green apple gel, apple-sage salad
❂
Pan Roasted Diver Scallops
cauliflower “risotto”, salsify, caramelized brussel sprouts, raisins
Foie Gras au Torchon
honey crisp apples, raisin and sage bread, pomegranate molasses ($8 supplement)
Grilled Elk Sausage
quince, grilled radicchio, royal trumpet mushrooms, mustard
❂
Pan Roasted North Atlantic Cod
Himilayan red rice, pickled fennel, grapefruit, pernod butter sauce
Texas Wild Boar
loin chop, braised shoulder, collards, cherries, sweet potato tart, bacon vinaigrette
Tart of Wild Mushrooms
red quinoa ragout, hedgehog mushrooms, grilled royal trumpets, roasted carrot puree
❂
Chef’s Selection of Artisanal Cheese
Trio of Sorbets
assorted flavors, passion fruit coulis
❂
Chocolate Peanut Butter Bar
candied peanuts, chocolate-peanut butter ice cream
Passion Fruit Panna Cotta
dried papaya, guava, mango sorbet
C h e f A a r o n M c C l o u d
