3-Course Lunch 20.15              3- Course Wine Pairings 15

Appetizer

 Butternut Squash Soup
roasted apples, smoked bacon, amaretti 

Roasted Beet Salad
stewed cherries, spiced pecans, pickled onions and goat cheese fondue

Winter Organic Greens Salad
honey crisp apple, fennel, turnip puree, cashews 

Virginia Oyster Pan Roast 
braised leeks, salsify and grilled bread   
 

Entrée 

Pork Belly “BLT” Sandwich
smoked tomato jam, basil aioli, frisee , toasted Pullman brioche

Beef Burger
parmesan frites, tomatoes, grilled onion, pickles

 Flat Iron Steak Salad
arugula, apples, gorgonzola, spiced pecans, fried shallots, 12 year balsamic

Grilled Salmon
white beans, piquillo peppers, olive vinaigrette

Wild Mushroom Strudel
spinach, goat cheese  fondue, walnut, frisee

Roasted Organic Chicken Breast
smoked Gouda grits, bacon vinaigrette, broccolini

 

Dessert

Chocolate-Peanut Butter Praline
Jivara chocolate ice cream

Coconut Tres Leches Cake
 passion fruit sauce and sorbet