Tasting Menu
Four Course: $75 Four Course Wine Pairing: $35 per person
Amuse Bouche
Shrimp and Andouille “Stew”
First Course choices
Oyster Pan Roast
braised leeks, salsify and grilled bread
Warm Goat Cheese Salad
crispy chevre, arugula, hen of the woods mushrooms,
pine nuts, brandied vinaigrette
Second Course choices
Roasted Diver Scallops
spiced heirloom tomato jam, lime mousseline, basil oil
Foie Gras au Torchon
apples, cranberry-bread, pomegranate molasses ($8 supplement)
Grilled Elk Sausage
fried mushroom dumplings, grilled radicchio, mustard, pickled Royal Trumpets
Third Course choices
Grilled Swordfish
wild mushroom risotto, fish fume, with edamame
Texas Wild Boar
loin chop, braised shoulder, collards, cherries, sweet potato tart, bacon vinaigrette
Tart of Wild Mushrooms
red quinoa ragout, wild mushrooms, grilled royal trumpets
brussel sprouts, roasted carrot puree
Fourth Course choices
Chocolate and Peanut butter Praline
Jivara chocolate ice cream
Fried Banana Cheesecake
wrapped in pastry, vanilla ice cream, guava
Shrimp and Andouille “Stew”
First Course choices
Oyster Pan Roast
braised leeks, salsify and grilled bread
Warm Goat Cheese Salad
crispy chevre, arugula, hen of the woods mushrooms,
pine nuts, brandied vinaigrette
Second Course choices
Roasted Diver Scallops
spiced heirloom tomato jam, lime mousseline, basil oil
Foie Gras au Torchon
apples, cranberry-bread, pomegranate molasses ($8 supplement)
Grilled Elk Sausage
fried mushroom dumplings, grilled radicchio, mustard, pickled Royal Trumpets
Third Course choices
Grilled Swordfish
wild mushroom risotto, fish fume, with edamame
Texas Wild Boar
loin chop, braised shoulder, collards, cherries, sweet potato tart, bacon vinaigrette
Tart of Wild Mushrooms
red quinoa ragout, wild mushrooms, grilled royal trumpets
brussel sprouts, roasted carrot puree
Fourth Course choices
Chocolate and Peanut butter Praline
Jivara chocolate ice cream
Fried Banana Cheesecake
wrapped in pastry, vanilla ice cream, guava
