Winter Vegan Menu
Three Course Vegan Menu for $35
Available for lunch and dinner every day Roasted Beets and Riesling Poached Seckel Pear
roasted walnuts, pickled onions, baby greens 12 Arugula and Spanish Olives candied pecans, basil, pequillo peppers 12 ⚘ Grilled Tofu “Steak” Fiddlehead ferns, beer battered cauliflower, sundried tomatoes and sweet chili 22 Truffled White Bean Mousse and Chanterelles roasted Spring vegetables 22 ⚘ Beignets and Berries cinnamon syrup, berry coulis 8 House Made Sorbets 6 Vegan wine, cocktails, non-alcoholic mocktails, sweeteners, and accoutrements also available.
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Vegan Brunch Menu
Warm Salad of Pickled Mushrooms & Pears
grilled endive, pomegranate Roasted Beets and Cherries roasted walnuts, pickled onions, arugula ⚘ Fried Potato Cake Grilled trumpet mushrooms, roasted maitake, sautéed spinach, whole grain mustard Grilled Tofu “Steak” Fiddlehead ferns, beer battered cauliflower, sundried tomatoes and sweet chili ⚘ Passion Fruit Beignet sorbet |
