THANKSGIVING DINNER 2019
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Thanksgiving Dinner
3-Course Dinner $60 Appetizer Butternut Squash Soup candied cranberry Market Salad Baby spinach, stone fruit, apples, dried cranberries, almonds, strawberry vinaigrette Oyster Pan Roast poached oyster in fish fumet with cream, braised leeks and parsnips served with a side of grilled bread Baked Brie duo of mini brie wrapped in phyllo dough, baked with quice paste and roasted pecans. Served with a side of crostini Seared Scallops apple reduction and apricot sauce Entrée Fish of the Day chef’s selection Roasted Turkey cranberry sauce, gravy, stuffing, roasted vegetables Stuffed Quail with forbidden rice pilaf & porcini mushrooms, duck sausage finished with black currant infused marsala sauce Rack of Lamb crusted in pistachio and mustard, with white truffled mashed potatoes and rosemary reduction Roasted Ribeye creek stone farm ribeye, crushed red potato, roasted vegetables, horseradish sauce Texas Wild Boar Chops loin chops, sweet potato duchesse, stewed cherries, roasted vegetables with bacon vinaigrette. Sweet Potato and Rutabaga Gratin red quinoa, preserved cherries, parsnip puree and roasted vegetables Desserts Espresso Creme Brulee Almond Cake Square Chocolate Mousse chocolate cake crust with vanilla ice cream Cedar Cheese Cake cocoa crust |
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Vegan Thanksgiving Dinner
3-Course Dinner 40 Appetizer Spanish Onion Soup tomato, onions, vegetables Market Salad Baby spinach, stone fruit, apples, dried cranberries, almonds, strawberry vinaigrette Caesar Salad house made vegan dressing, herb croutons, smoked tempeh Vegan Spring Roll vegan “meat” vegetables, cherry sauce Roasted Beet Salad arugula, pecans, pickled onions, cherries Entree Vegan “Meatloaf” baked meatloaf with homemade marinara sauce, roasted rosemary purple potatoes Vegetable Ravioli roasted vegetable ravioli with tomato and fennel ragout, wild mushroom, spinach and vegan cheese Smoked Tempeh and Risotto thinly sliced smoked tempeh, spinach risotto and lemon tahini Grilled Tofu marinated tofu, warm curry vinaigrette, quinoa, roasted vegetables, cauliflower pure Vegan “Chicken” Fettuccini Rosé house made pasta with olives and rosé sauce Desserts Chocolate Cake layer of chocolate mousse and chocolate cake served with vegan vanilla or sorbet Vegan Mille-Feuille (Napoleon) layer of puff pastry field with vegan vanilla cream House Made Sorbets |