|
|
|
|
 |
menus AT cedar
Classical French technique meets ingredient driven sensibility to create contemporary American cuisine with natural, clean flavors and vibrant presentations that highlight the expressions of the seasons.
Valentine's Dinner
Available Feb 10 - Feb 14
Five Course Prix Fixe Dinner – $80.00
***
Warm Oyster Shooter Amuse Bouche
salsify, oyster foam
***
Lobster and White Chocolate Soup
root vegetables, sesame lavash
Smoked Bison Carpaccio
hearts of palm, tangerines, grains of paradise vinaigrette
***
Roasted Florida Snapper
butter poached beets, beet greens, beet butter
Foie Gras au Torchon ($8 supplement)
grilled pineapple, banana nut crunch toast, pomegranate molasses
Grilled Elk Sausage
mushroom agnolotti, walnut puree, mustard jus
***
Roasted Sturgeon
braised oxtail, celery root puree, oxtail consomme
Braised Wild Boar Shank and Duroc Pork Belly
cardamom and carrot puree, toasted faro, maple jus
Textures of Mushrooms
fried porcini, wild mushroom grit cake, pickled trumpet royal salad, potato ring with warm mushroom mousse
***
Stilton Cheese Cake
apple gastrique and Matt's honey
Terrine of Sorbets
coconut, passion fruit, guava layers
***
Chocolate and Peanut Butter Praline
gianduja ice cream, candied grapefruit
"Root Beer Float"
goat cheese and ginger ice cream, dried cherries, ginger snap, house made root beer
|
|
|
|
|
|
