VEGAN NEW YEARS EVE MENU 
3 - COURSE $55 

Appetizer

  Cream of Asparagus  
garnished with vegan crème brioche and confit apple

Vegan spring Roll
chef’s spiced sweet dipping sauce

Caesar Salad
house made vegan dressing, smoked tempeh bacon, and herb croutons 

Arugula Salad
sautéed lobster mushrooms, roasted Japanese sweet potato,
micro greens & goji berry vinaigrette 

Entree


​BBQ Vegan “Meatloaf” 
baked meatloaf with homemade vegan bbq sauce, rosemary purple potatoes

Smoked Tempeh and Risotto   
thinly sliced smoked tempeh, spinach risotto and lemon tahini sauce

 Grilled Tofu 
turmeric marinated tofu, caramelized leeks and sweet potato purée

   Vegan Stroganoff  
house made seitan and root vegetable stew
with Moroccan basmati rice 

House Made spinach Ravioli 
sautéed wild mushrooms and tomato fennel sauce

Desserts

Chocolate & Peanut Mousse  
sorbet or vegan vanilla ice cream 

 Blueberry Square
  vegan vanilla Ice cream   

Goji berry and mango  
topped with mango sorbet

Almond chocolate cake
served with strawberry chocolate ice cream 
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House Made Sorbets