Cedar DC Full Menu - Print

Valentine's Dinner Menu

Available Feb 10 - Feb 14

Five Course Prix Fixe Dinner
***

Warm Oyster Shooter Amuse Bouche
salsify, oyster foam

***

Lobster and White Chocolate Soup
root vegetables, sesame lavash

Smoked Bison Carpaccio
hearts of palm, tangerines, grains of paradise vinaigrette

***

Roasted Florida Snapper
butter poached beets, beet greens, beet butter

Foie Gras au Torchon ($8 supplement)
grilled pineapple, banana nut crunch toast, pomegranate molasses

Grilled Elk Sausage
mushroom agnolotti, walnut puree, mustard jus

***

Roasted Sturgeon
braised oxtail, celery root puree, oxtail consomme

Braised Wild Boar Shank and Duroc Pork Belly
cardamom and carrot puree, toasted faro, maple jus

Textures of Mushrooms
fried porcini, wild mushroom grit cake, pickled trumpet royal salad, potato ring with warm mushroom mousse

***

Stilton Cheese Cake
apple gastrique and Matt's honey

Terrine of Sorbets
coconut, passion fruit, guava layers

***

Chocolate and Peanut Butter Praline
gianduja ice cream, candied grapefruit

"Root Beer Float"
goat cheese and ginger ice cream, dried cherries, ginger snap, house made root beer
$80.00

Dinner Menu

Available Mon-Sat | 5:30 to 10:00 pm
**

Roasted Butternut Squash Soup 10
roasted apples, bacon, amaretti

Riesling Poached Seckle Pear "Corndog" 12
Cambazola cheese, arugula, pomegranate molasses

Artisan Greens Salad 9
meyer lemon puree, candied orange, pine nuts,
goat cheese

Pan Roasted Day Boat Scallop 16
Himalayan red rice, pickled fennel, grapefruit,
liquorish butter

Country Pork Terrine 14
pickled wild mushrooms, mustard vinaigrette,
prosciutto crouton

**

Cedar Roasted Cobia 24
barley, bacon and root vegetable risotto

Grilled Elk Sausage 24
wild mushrooms, chestnuts, onion-potato puree

Creekstone Farms Beef 30
grilled striploin and braised shoulder, savory bread
pudding, Burgundy jus

Pan Roasted Duck Breast 28
mustard greens, braised cabbage, dates

King Trumpet Mushrooms 24
green lentils, poached egg, walnuts, arugula and frisee

**

Flexible Chocolate 8
spiced pumpkin mousse, quince, cranberry

Coconut Tres Leches 8
passion fruit coulis, guava panna cotta, fried banana

Sticky Toffee Cake 8
vanilla cream cheese Anglaise, bourbon caramel,
caramelized hazelnuts

Lunch Menu

Available Mon-Fri | 11:00 am to 2:30 pm
**

Roasted Butternut Squash Soup 8
roasted apples, bacon, amaretti

Riesling Poached Seckle Pear "Corndog" 9
Cambazola cheese, arugula, pomegranate molasses

Artisan Greens Salad 9
meyer lemon puree, candied orange, pine nuts,
pickled onion, goat cheese

Oyster Pan Roast 8
braised leeks, salsify, grilled bread

**

Cedar BLT 12
Duroc pork belly, smoked tomato jam, herbed aioli

Roseda Farms Beef Burger 12
parmesan and herb fries, tomato compote, g
rilled onions, white cheddar or Gorgonzola

Grilled Salmon 17
white beans, piquillo peppers, warm olive vinaigrette

Wild Mushroom Strudel 16
spinach, walnuts, goat cheese fondue

Chicken Sausage Raviolo 16
melted fennel, preserved tomato, pecorino

Angus Flat Iron Steak Salad 17
watercress, bleu cheese, tangerine, spiced pecans,
fried onions

**

Flexible Chocolate 8
spiced pumpkin mousse, quince, cranberry

Coconut Tres Leches 8
passion fruit coulis, guava panna cotta, fried banana

Brunch Menu

Available Saturday 11:00 to 3:00 | Sunday 10:00 to 3:00
Butternut Squash Soup with roasted apples, bacon and amaretti 8
Market Lettuce Salad with shaved fennel, pear, gorgonzola and pomegranate molasses 9
Grilled Chicken Cobb Salad with avocado, bacon, eggs, tomato, blue cheese and buttermilk dressing 12
Roasted Beet Salad with dates, caramelized pecans and goat cheese fondue 12
***
Crab Cake Benedict on brioche with bearnaise & mix greens 15
Smoked Salmon Benedict with potato cakes, poached eggs, caper hollandaise and mix greens 15
Banana Nut Crunch French Toast with chantilly cream and maple syrup 11
Eggs Any-Style with applewood smoked bacon, garlic roasted potatoes and country bread 10
Omelet of Wild Mushrooms with spinach and cheddar with garlic roasted potatoes 14
Grilled Flat Iron Steak and Eggs with garlic roasted potatoes 17
Deviled Chicken Hash with fried eggs, green garlic and mix greens 14
Hangtown Fry with fried local oysters, applewood bacon, frittata, gribiche sauce 14
Braised Pork Belly BLT with fried egg, smoked tomato, basil aioli and mix greens 12
Beef Burger Roseda Farms Dry Aged served with fries 12 (cheese or mushrooms 1 | bacon or fried egg 2)

Artisanal Cheese Menu

Artisanal Cheese
$6 each | 3 for $15

SELLES SUR CHER
Loire Valley France, Soft, Raw Goat's Milk, Ash Rind

FIORE SARDO
Sardinia Italy, Semi-Hard, Raw Sheep's Milk

MT TAM
Pt Reyes Station CA, Triple-Cream, Pasteurized Cow's Milk

COMTE RESERVE DES GRANGES
Franche-Comte France, Firm, Raw Cow's Milk

SHROPSHIRE BLUE
Corsham England, Blue-Veined, Pasteurized Cow's Milk

Dessert | Port & Dessert Wine Menu

Wine Menu

White by the Glass
Chardonnay, Cuvaison, Napa CA 2009 12/48
Chardonnay, Saint-Veran, Burgundy FR 2009 11/44
Bordeaux, Mission St. Vincent, (Sauv Blanc, Semillon) France 2010 8/32
Pinot Gris, Taz, Santa Barbara County CA 2009 10/40
Viogner, Horton Vineyards, Orange County VA 2010 10/40
Sauvignon Blanc, Hall, Napa CA 2010 12/48
Riesling, Bex, Mosel Germany 2009 9/36
Albarino, Legado del Conde, Rias Baixas Spain 2010 10/40
“Layers” Blend, Peter Lehman, Adelaide Australia 2010 8/32

Red by the Glass
Cabernet Sauvignon, Hess Allomi Vineyard, Napa CA 2008 12/48
Merlot, Velvet Devil, Columbia Valley WA 2009 12/48
Côtes du Rhône, Belleruche, (Grenache, Syrah) France 2009 10/40
Pinot Noir, Clifton Springs, Sonoma CA 2009 11/44
Shiraz, St. Kilda South Eastern Australia 2009 10/40
Malbec, Tamari Reserva, Mendoza Argentina 2009 9/36
Tempranillo, Vina Zaco, Rioja, Spain 2008 9/36
Zinfandel, Candor, Lot 1, Central Coast CA NV 10/40

Rose by the Glass
Domaine de la Petite Cassagne, France 2010 9/36

Champagne & Sparkling by the Glass
Prosecco, Torresella, Italy NV 10/40
Cava, Casteller, Sant Sadurni d’Anoia Spain NV 10/40

Rose
Jean-Luc Colombo, Cote Bleue France 2008 32

Champagne & Sparkling
Iron Horse, Wedding Cuvee, Blanc de Noirs CA 2006 82
Santa Margherita, Brut Prosecco Di Valdobbiadene , NV 60
Moët & Chandon, Impérial, France NV 98

Chardonnay
Xavier Monnot, Bourgogne FR 2008 45
Stuhlmuller Estate, Alexander Valley CA 2009 48
Sanford, Santa Barbara CA 2009 51

Sauvignon Blanc
Whitehall Lane, Napa CA 2009 45
Thomas & Fils Sancerre, La Crele, France 2009 64

Other White
McCrea, Sirocco Blanc, Yakima Valley WA 2007 72
Anne Amie Cuvee “A” Amrita (Gewurtz, P. Gris, Riesling) Willamette OR 2010 40
Graves, Chateau Villa Bel-Air Blanc, Bordeaux France 2007 45
Cass, Roussanne, Paso Robles CA 2009 62
Mark Ryan, Viognier, Columbia Valley, WA 2008 68
Willakenzie Estate, Pinot Blanc, Willamette OR 2010 54

Cabernet Sauvignon
Clos du Val, Napa Valley Reserve CA 1998 110
Mercer, Columbia Valley, WA 2008 60
Caymus, Napa Valley CA 2008 130
Hall, Napa CA 2007 95
Poggio al Tesoro, Bolgheri Italy 2007 92
Chappellet, Mountain Cuvee, Napa CA 2008 68
Caymus, Special Selection, Napa CA 2006 290
Elizabeth Spencer, Napa CA 2007 72
Beringer, Napa Valley CA 2005 90

Merlot
Whitehall Lane, Napa CA 2007 66
Rutherford Hill, Napa CA 2006 68
Helix, Columbia Valley WA 2007 48
Emmolo, Napa CA 2008 64

Pinot Noir
Witness Tree, Chainsaw, Willamette OR 2009 60
Daedalus, Willamette OR 2008 72
A.P. Vin, Clos Pepe Vineyard, Santa Rita Hills CA 2009 105
Domaine Rapet, Bourgogne, Côte d’Or France 2008 54
Roots, Estate Vineyard, Willamette OR 2009 70
Dusky Goose, Dundee Hills Willamette OR 2007 145
Robert Stemmler, Estate Grown, Carneros CA 2007 85

Bordeaux & Bordeaux Blend
Chateau Trimoulet Grand Cru, Saint Emilion, France 2005 81
Chateau de Pez, Cru Bourgeois Grand Vin, Saint-Estephe France 2006 69
Chateau Mirebeau, Pessac-Leognan France 2003 74
Duckhorn, “Decoy,” Napa CA 2009 68

Rhone Varietal
Ferraton Père & Fils, La Matinière, Crozes-Hermitage France 2008 60
Delas Freres, Cote Rotie-Maugiron, Northern Rhone France 2004 174
Chateau Guiot, Numa, Southern Rhone France 2006 56
Yangarra, Cadenzia (Grenache, Syrah, Mourvèdre), McLaren Vale Australia 2006 65
Barrel 27, “Right Hand Man” Syrah, Central Coast CA 2007 46
Chateau Margene, Cielo Rosso, Paso Robles CA 2005 75
Bradford Mountain, Grist Vineyard Syrah, Dry Creek CA 2006 70
Stag’s Leap, Petite Syrah, Napa Valley CA 2007 85
Neyers, Syrah, Old Lakeville Road, Sonoma CA 2009 96
Novy, Rosella’s Vineyard Syrah, Santa Lucia CA 2007 70

Other Red
Trinitas, Old Vines Cuvee, (Mat., Zin., Car., Pet. Syr., Ali.) Contra Costa CA 2007 36
Priorat, Vina Carles, (Carignan, Garnacha, Syrah) Spain 2005 42
Tempranillo, Crianza Vaza, Rioja Spain 2007 40
Carol Shelton, “Wild Thing” Old Vine Zinfandel, Mendocino CA 2006 66
Remo Farina, Amarone, Pedemonte Italy 2003 110
Colle dei Venti, Tufo blu Barbaresco, Piemonte Italy 2008 74
Thacher, Zinfandel, Paso Robles CA 2006 60
Kartauserhof, Zweigelt, Austria 2006 39
Allegrini, Amarone Classico, Della Valpolicella Italy 2004 145

Bar Menu

Available at bar & lounge from 5 to 10

Sandwiches
HOUSE BRAISED PORK BELLY "BLT" | 12
smoked tomato fondue and basil aioli

FRIED OYSTER SANDWICH | 12
grilled brioche and house made tartar sauce

BEEF BURGER | 12
Dry Aged - Roseda Farms
white cheddar or gorgonzola 1

Only available at bar & lounge from 5 to 10

Bar Bites
MARINATED OLIVES | 6
roasted garlic, lemon, chili, herbs

CRISPY RISOTTO BITES | 8
meyer lemon and creme fraiche

GRILLED LEMON CHICKEN WINGS | 8

DUCK FAT FRIED POTATOES | 6
tarragon aioli

Beer
DRAFT
Stella Artois
Star Hill IPA
Oak Barrel Stout
Leffe Blonde
Alagash White

BOTTLE
Brooklyn Lager
Chimay Red
Chimay Blue
Budweiser
Bud Light
Original Sin Cider
Beck's

Cocktail Menu